Butter
Elizabeth Alexander
Elizabeth Alexander
My mother loves butter more
than I do,
more than anyone. She pulls
chunks off
the stick and eats it plain,
explaining
cream spun around into butter!
Growing up
we ate turkey cutlets sauteed
in lemon
and butter, butter and cheese
on green noodles,
butter melting in small pools
in the hearts
of Yorkshire puddings, butter
better
than gravy staining white rice
yellow,
butter glazing corn in
slipping squares,
butter the lava in white
volcanoes
of hominy grits, butter
softening
in a white bowl to be creamed
with white
sugar, butter disappearing
into
whipped sweet potatoes, with
pineapple,
butter melted and curdy to
pour
over pancakes, butter licked
off the plate
with warm Alaga syrup. When I
picture
the good old days I am
grinning greasy
with my brother, having
watched the tiger
chase his tail and turn to
butter. We are
Mumbo and Jumbo’s children
despite
historical revision, despite
our parent’s efforts, glowing
from the inside
out, one hundred megawatts of
butter.
---
When my daughter was a toddler, she would eat an entire stick of butter if I let her. She loved butter on absolutely everything. Now that she's older and more health conscious, she eats butter sparingly. All of the food I am preparing for dinner tomorrow require generous portions of butter.
Butter makes everything better.
Tomorrow is Thanksgiving, the United States day of thanks. I have so much that many times I take it for granted and forget to be grateful.
I am grateful for my daughter, my step children and grandbabies, my family and friends, my dogs, my imagination, my health, my too big home, my freedoms too numerous to count, my possessions that at times possess me, my work, my talents that I sometimes ignore until they rebel and demand attention, for second chances to remake the world according to me, for possibilities.
What are you grateful for?
Have a Happy Thanksgiving, everyone!
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