I'm staying in...and making my lucky rice & bean soup.
So I'm making lucky soup, reading magazines, and writing in my journal listening to jazz (my new favorite music), feels like the perfect way to usher in 2013.
Whatever it is that you're doing, have a happy and safe New Year.
This year's soup is a Hyderabad Vegetable Biryani hybrid. Apropos of nothing, I'm pairing it with tempura shrimp roll and a ginger beer, followed by a red velvet cake bite and a glass of black currant honey wine from the The Hive winery.
(for the wee hours, it's croissants with Italian truffle butter).
Tomorrow I'll work on my new year's collage and resolutions.
Happy New Year!
Listen here, here, here and here.