Coffee No.3 - Loris Word lorisworld.etsy.comTis the season for hot beverages! All recipes from Robin's FYI Coffee Recipies
Mexican Mocha (hot) 4 servings
1 1/2 cups strong coffee
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
Put 1 teaspoon of chocolate syrup into each cup
Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
Whip until you have soft peaks
Place the last 1/2 teaspoon of cinnamon into coffee, and stir
Pour coffee into cups, stir to mix in chocolate syrup
Top with whipped cream mixture.
Cafe Borgia (hot) 4 servings
2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)
Mix coffee and hot chocolate
Pour into mugs
Top with whipped cream and orange peel
Turkish (hot) 4 servings
1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar
Heat water in saucepan, add coffee and sugar when warm
Bring to boil
Pour half of the coffee into demitasse cups.
Return remaining coffee to stove, and allow to return to boil.
Spoon off foam, and gently place into each cup (don't stir)
Irish (hot) 2 servings
2 cups strong coffee
2 tablespoons orange juice
2 teaspoons lemon juice
whipped cream
Mix coffee, orange juice and lemon juice
Pour into Irish whiskey glass
Top with whipped cream
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